Validus Reports has released a latest study on Market Report for Cheese In Singapore. Cheese recorded 3% current value growth to reach SGD66 million in 2017. This is was marginally slower than the 4% value CAGR of the review period, signalling stable demand driven by a higher number of consumers, particularly younger adults, who are exposed to Western food such as pizza and pasta and are increasingly familiar with cheese. In addition, trending food such as cheese fries, cheese tart, Korean fried chicken with melted cheese, cheese steak sandwich and even cheese bubble tea
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Our, Market Report for Cheese In Singapore offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Processed Cheese, Unprocessed Cheese.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
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* Get a detailed picture of the Cheese market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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