Market Report for Butter and Margarine in Bulgaria - Industry Trends, Analysis, Statistics and Forecasts to 2022
Validus Reports has released a latest study on Market Report for Butter and Margarine in Bulgaria - Industry Trends, Analysis, Statistics and Forecasts to 2022. Consumers were more careful regarding their purchases in 2017 and attempted to find substitutes of the products that they believe were not healthy enough for their families. Sales of margarine, once regarded as a healthier alternative to butter, were in long-term decline. Concerns over trans fats have led many brands to remove the hydrogenated fats from their products.
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Our, Market Report for Butter and Margarine in Bulgaria - Industry Trends, Analysis, Statistics and Forecasts to 2022 offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2012-2016, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2022 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine and Spreads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
* Get a detailed picture of the Butter and Margarine market;
* Pinpoint growth sectors and identify factors driving change;
* Understand the competitive environment, the market’s major players and leading brands;
* Use five-year forecasts to assess how the market is predicted to develop.
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